Posted by: brambledoula | March 26, 2008

Dough gone D’oh?

So I was making the Overnight Bread recipe and realized that there are two recipes on this page and that the first is more of a “make in the next three hours” recipe, and the SECOND is the “make overnight recipe”. Well, not wanting to stay up till 4am baking bread (Tho I imagine hubby would’ve been delighted to have warm bread for breakfast), I found THIS lovely site directing how to refrigerate dough (among a wealth of other bread related information). So I threw it in the fridge to hopefully bake this morning. I haven’t baked bread since I was a kid. Will post how it goes.


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