Posted by: brambledoula | November 18, 2007

Ohh nummy!

I love crock pot recipes and came across a motherload today.

http://www.kitchencraftsnmore.net/recipe014.htmlHere’s just one example:

Black and Blue Cobbler

1 cup all-purpose flour
1 1/2 cups sugar — divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs beaten
2 tablespoons milk
2 tablespoons vegetable oil
2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
3/4 cup water
1 teaspoon grated orange peel
whipped cream or ice cream optional

In a bowl, combine flour, 3/4 cup sugar. baking powder, salt, cinnamon, and nutmeg. Combine eggs, milk and oil; stir into dry ingredients just until moistened. Spread batter evenly on the bottom of a well greased 5-quart slow cooker. In a saucepan, combine berries, water, orange peel and remaining sugar; bring to a boil. Remove from heat; immediately pour over batter. COver and cook on high for 2 to 2-1/ hours or until a toothpick inserted into batter comes out clean. Turn cooker off uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired. Makes 6 servings.

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Responses

  1. my crockpot IS my oven 😉 this is one of our faves! we serve with bread.not rice.

    http://busycooks.about.com/od/chickenrecipe1/r/pizzachix.htm

  2. Sounds good, tho i’d have to dish ds1’s and then add cheese for everyone else. mmm cheese….
    thanks for sharing, i love recipes!

  3. So I was looking over the chicken pizza recipe and I am wondering… can you go ahead and put the dry pasta or rice in the crockpot first with some water or broth, then follow the layering as described? wouldn’t that just cook the pasta/rice along with the rest of the meal?


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