on the subject of leftover candied sweet potatoes:
If you use coconut oil instead of butter, be sure to reheat your leftovers instead of eating them cold. The coconut oil chills very solid and the texture is not terribly pleasant. I suggest throwing another handful of marshmallows on top and sticking it back in the oven for a few minutes 
Too funny. I have had many coconut oil solidifying mishaps!
By: Alisa on November 24, 2007
at 4:06 pm
You know i love the stuff, it is a godsend for substituting for butter, but it just does not chill well!! (As in it’s like glaciers formed on the sides of my sweet potatoes…)
By: brambledoula on November 24, 2007
at 5:34 pm